Last night, Texas and I had a super classy dinner.
You see, yesterday Texas and I got in our steer... as in, we now have an entire freezer the size of a regular fridgerator... FULL of beef.
Ribeyes, T-Bones, Hamburger, Cube Steak, Filet Mignons, Hamburger, Roasts, Hamburger, and OH did I mention hamburger?!
Anyways, we decided to have ourselves a really classy meat on the first night of having the steer in the freezer.
Filet mignons with homemade whiskey cream pepper sauce (thank you very much), gnocchi, veggies, and wine from up the hill in Murphys.
Best.
Dinner.
Ever.
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