Beef.
It's what's for our dinner.
Literally. These are the four steers we have set aside for Texas and I, my mom, and the two guys that work here as well. They go to their new home (a.k.a. our freezer) sometime around December.
Texas and I have the cute little one on the left closest to the camera. I was thinking of naming him until I realized how hard it'd be to send him off to the butcher... unless of course he was named something like Freezer Burn, Medium Rare, or Stewy.
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