I made some of these a few weeks ago with some leftover Banana bread batter. First time using our muffin tins that we received as a wedding present.
I'd say these were a success! I used the Banana bread batter I had leftover, mixed in some dried cranberries, and poured the mixture into the tins. Then, I topped the gooey deliciousness with a sprinkle of sliced almonds and brown sugar. Before we ate them, we made sure to drizzle some Agave Nectar over top. Yum!!
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