A few weeks ago, we had a very light rain shower.
The almond growers were racing to get their crop harvested, in fear of an early winter.
We barely got a sprinkle.
But I sure enjoyed the cooler weather and cloud cover!
Sunday, September 23, 2012
Banana Almond Cranberry Muffins
I made some of these a few weeks ago with some leftover Banana bread batter. First time using our muffin tins that we received as a wedding present.
I'd say these were a success! I used the Banana bread batter I had leftover, mixed in some dried cranberries, and poured the mixture into the tins. Then, I topped the gooey deliciousness with a sprinkle of sliced almonds and brown sugar. Before we ate them, we made sure to drizzle some Agave Nectar over top. Yum!!
Subscribe to:
Posts (Atom)